Additionally, the size of the pork chops you’re using makes a difference. Cook time can depend on the brand, and age of the cooker you use. We typically serve crock pot pork chops with mashed potatoes (instant mashed potatoes if I’m in a real hurry! No shame in that game) and a canned vegetable like green beans or carrots. Ranch Dressing Mix Cream of Chicken Soup Cream of Mushroom Soup Cream Cheese White Wine How Long Do You Cook Pork Chops In The Crockpot Much like ovens, every slow cooker differs. Place thawed contents of the bag in the crock pot and follow the regular cooking directions on this post. I usually put it in a large bowl just in case there are any leaks in the thawing process. When you’re ready to prepare the dish, thaw the bag in the refrigerator the night before. Press out as much air as possible, and seal the bag carefully. If you’d like to turn this into a freezer meal, simply whisk-up the gravy mixture and place it in a gallon freezer bag along with your raw pork chops. Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over. In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup. I usually choose a boneless pork chop, but bone-in is also perfectly delicious. Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions. You can use any type of pork chops that you have on hand for this recipe. Your crock pot pork chops are done when the internal temperature reaches 145 degrees. Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops are fully cooked and fork tender. In a medium bowl, whisk together the remaining ingredients. Now evenly arrange your choice of pork chops in the bottom of the slow cooker. You can find a complete list of ingredients and instructions in the recipe card at the bottom of the page.įirst, spray your slow cooker with non-stick cooking spray. Here are the ingredients you’ll need to make my perfect crock pot pork chops. How To Make Crock Pot Boneless Pork Chops Cover and cook on low for 4-6 hours or high for 2-3 hours. Spoon seasoning mixture over the top of your pork chops. In a separate bowl, mix together your remaining ingredients with a mixer until well combined. It’s true comfort food and so easy to put together in the slow cooker. Spray your casserole crock pot with cooking spray. This makes a fall-apart-tender chop that is loaded with flavor. One of our favorite meals to cook fresh, or from-frozen, are these delicious crock pot pork chops. Last spring when we all stopped going to the grocery store as often, I began prepping freezer-meals to keep my family fed through the chaos. If you love slow cooker recipes, don’t miss my crock pot ham and beans and our crock pot chicken orzo soup. yellow onion, Italian dressing, pork chops, cream of chicken soup and 1 more. This is one of our favorite boneless pork chop recipes. Crock-Pot Creamy Italian Pork Chops Crock-Pot Ladies. This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy. Our smothered crock pot pork chops are the true epitome of comfort.
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